sussex produce

cheeses, hams, cakes, jams and more...

sussex produce

The South Downs define the landscape of Sussex. A ridge of unspoilt chalk downlands grazed by sheep and peppered with ancient woodlands, the South Downs form some of the most beautiful countryside in South East England. Therefore it’s no surprise that Sussex is home to a wealth of local food and wine producers, many of whom we are proud to work with at Pallant of Arundel, including the following:-

Cheese

  • Olde Sussex, Goodwood Smoked, Buttercup, Lord of the Hundreds and Burwash Rose from the Traditional Cheese Dairy in Stonegate, East Sussex
  • Mayfield Swiss from Alsop & Walker
  • Ashdown Forrester Smoked, Brighton Blue and sheeps milk Slipcotes from Sussex High Weald Dairy
  • Golden Cross and Flower Marie from Kevin & Alison Blunt

Hams & Pies

  • Southover ‘ham on the bone’ and honey roast ham, produced using pork from local farm Scott Free Range, near Storrington
  • Scotch Eggs from Nell Ball Farm
  • Pies from the Real Pie Co in Crawley
  • Higgidy Pies from Shoreham

Bread & Cakes

  • Traditional loaves from the Slindon Bakery
  • Cakes & meringues from Farmhouse Cookery near Bosham
  • Fruit tarts and specialist breads from Real Patisserie, Brighton
  • Artisan breads from the Hungry Guest bakery, Chichester

Chutneys & Jams

  • Pickles, chutneys, jams, curds and marmalades from Ouse Valley Foods
  • Honeys from Paynes Southdown Bee Farms

Wines, Beers & Cider

  • Wines from Nutbourne Vineyard including Nutty sparkling wine
  • Award winning sparkling wines from Nyetimber and also Wiston Estate neat Steyning
  • Beers from Arundel Brewery and Hepworth Brewery in Horsham

And more…

  • Locally roasted coffee beans from Coffee Compass in Littlehampton
  • Vine tomatoes from Nutbourne Nursey near Pulborough
  • Cucumbers and potted herbs from Molicas of Lyminster
  • Milk from Southview Dairy in Bury
  • Butter from Bookham & Harrison Farms, Rudgwick
  • Soups & chef prepared meals from Ginger’s Kitchen, Partridge Green
  • Freerange eggs from Rookery Farm in Flansham,West Sussex
  • Springs Smoked Salmon from Henfield
  • Sweet & savoury biscuits from Kent & Fraser, Crawley
  • Gran Stead’s Ginger non-alcoholic wine from East Sussex.

Opening Times

monday to sat.    9am - 6pm

sunday  10am - 5pm

bank holidays  10am - 5pm

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