Pallant of Arundel boasts a comprehensive range of cheeses and is a destination for cheese lovers from across Sussex and further afield.

A wide variety of local Sussex cheeses are on offer, including favourites such as Olde Sussex from Cliff & Julie Dyball at the Traditional Cheese Dairy and Sussex Blue from Alsop & Walker. Amongst other English favourites we must mention Montgomery farmhouse cheddar, Stinking Bishop, Ticklemore and Waterloo.

We receive a regular delivery from an affineur across the Channel who provides the majority of our French cheese: Brie, Camembert and Roquefort are staples; washed rind cheeses Langres and Epoisses; goats cheese from the Loire; Beaufort and Vacherin from Savoie. All offered in season and ready to eat.

We are able to source most cheeses, so do not hesitate to contact us if there is something in particular you are looking for. We are delighted to offer advice and samples to help you create the perfect cheeseboard.